Baguette
Our Baguette is made from scratch with our sour starter. It has a crusty exterior with a light and airy interior crumb. It's a great for sandwiches, garlic bread, crostini, cheese or alone with butter.
Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 3 months and then reheated in the oven at 350 degrees for 20-30 minutes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Baguette
Baguette
Our Baguette is made from scratch with our sour starter. It has a crusty exterior with a light and airy interior crumb. It's a great for sandwiches, garlic bread, crostini, cheese or alone with butter.
Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 3 months and then reheated in the oven at 350 degrees for 20-30 minutes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Baguette is made from scratch with our sour starter. It has a crusty exterior with a light and airy interior crumb. It's a great for sandwiches, garlic bread, crostini, cheese or alone with butter.
Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 3 months and then reheated in the oven at 350 degrees for 20-30 minutes.
