Cracked Wheat Sourdough
Our Cracked Wheat Sourdough bread is made from scratch with a blend of wheat and white flour. It has a crusty exterior with a dense interior that is filled with bulgur wheat grains throughout . It's a great for sandwiches, with cheese, or alone with butter.
Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 1 months and then reheated in the oven at 350 degrees for 20-30 minutes.
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Product Information
Shipping & Returns
Shipping & Returns
Cracked Wheat Sourdough
Cracked Wheat Sourdough
Our Cracked Wheat Sourdough bread is made from scratch with a blend of wheat and white flour. It has a crusty exterior with a dense interior that is filled with bulgur wheat grains throughout . It's a great for sandwiches, with cheese, or alone with butter.
Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 1 months and then reheated in the oven at 350 degrees for 20-30 minutes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Cracked Wheat Sourdough bread is made from scratch with a blend of wheat and white flour. It has a crusty exterior with a dense interior that is filled with bulgur wheat grains throughout . It's a great for sandwiches, with cheese, or alone with butter.
Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 1 months and then reheated in the oven at 350 degrees for 20-30 minutes.
